Indoor cooking, outside. With this collection of robust cookware, you'll be able to braise, fry and sear on your barbecue, bringing a depth of flavour to your food that would be unachievable on a kitchen hob.
Used a lot in Spanish cooking, planchas are essentially hot plates. They allow you to sear at high-temperature with minimal amounts of smoke. Unlike a griddle, the highest heat is concentrated at the centre of the flat surface, so you can move ingredients around to adjust intensity.
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