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Our recipes to inspire
INGREDIENT Chicken
A British Staple
Cooking chicken on the EGG is simple and delicious. As you can apply different cooking modes, it's also a great way to test your skills.
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ingredient Beef
Luxury at it's finest
Low & Slow shortribs. Chargrilled steaks. Roast sirloin. Showstopping forerib. Our recipes will teach you how to cook them all (and more) on the EGG.
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ingredient Fish
Taste the sea
The EGG enhances and deepens the flavour of fish, whilst ensuring a beautifully tender texture.
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ingredient Lamb
Spring in our step
As an ingredient, lamb has it all. Flavour. Tenderness. Versatility. On your EGG, your lamb will fulfil its potential every time.
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ingredient Vegetarian
Who needs meat when you have an EGG
Vegetables are truly brought to life on the EGG, which is why some of our all-time favourite recipes are vegetarian.
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ingredient Bread
Pizza & bread heaven
The ability to cook indirectly at consistent high heats, combined with the flavour brought on by fire cooking, make the EGG the perfect baker's oven.
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ingredient Pork
Oink oink
Whether you're searing pork chops, slow cooking a pork shoulder, or sizzling bacon for a Full English, the EGG can do it and then some.
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ingredient sweet
For sweet tooth
From Tarte Tatin to cinnamon rolls, the EGG brings a depth of flavour to any number of sweet dishes. Here are a few of our favourites.
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ingredient Duck
Duck, Duck, EGG
Smoked, roasted or confit duck are often associated with fancy restaurants. Thanks to the EGG, they are achievable from your back garden.
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ingredient Goat
The Goat of Barbecues
Goat is a highly flavourful but sadly underused meat, with a deep flavour similar to mutton. Give some of our recipes a go to discover it for yourself.
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ingredient Drinks
ingredient Rubs & sauces
build your flavour
Everything you need to get maximum flavour from your cooks - from base spice mixes to accompanying sauces.
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ingredient Turkey
A festive favourite
Turkey cooked on the EGG is a far cry from the dry, tasteless meat you may have been subjected to in the past. Try these recipes and be converted.
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