Paella cooked on the EGG is a real treat - the result is likely to be the most delicious and authentic that you’ve ever tasted outside of Spain. This paella pan distributes heat evenly, practically guaranteeing you that elusive ‘soccarat'.
Perfectly Complemented by Woodsmoke
Enrich your paella by tossing a few woodchips onto the charcoal before you cook. This will add an additional layer of flavour.
Handled for Manoeuvrability
Our Paella Pans come with two easy-to-grip handles, making it simple and safe to move from EGG to table.
Unlike some paella dishes, ours is fine to go in the dishwasher when you're done.