Cast Iron Saucepot with Basting Brush
Perfect for basting and glazing, this heavy duty little pot will last a lifetime and enhance almost every cook that you do. The nifty silicone brush sits neatly in the handle for ease and convenience.
Please note: Due to disruption with our supplier this product is unfortunately unavailable until June 2021. Sorry for any inconvenience!
The ideal sidekick for enriching roasts and slow cooks with glossy glazes, sauces and marinades.
Bonus points: the brush is dishwasher safe and stows neatly in the handle.
All of your cast iron products — including the rEGGulator from time to time — require a light brushing of oil. Don’t wash your Cast Iron with soap or scrub it with steel wool, as you'll remove the seasoning that's baked in; the same seasoning that helps to prevent food from sticking, and gives your cooks amazing flavour.
Instead, brush down after use with a non-abrasive cloth, and then season with oil.
Our top tip: for the best results, dab the grid with rapeseed oil. It has a higher burning temperature and won’t leave a bitter taste once burnt.
As a cooking surface, cast iron has the amazing ability to retain seasoning. That means, after a few cooks, your food will begin to taste better than if you'd cooked on a non-cast iron surface. But with great power comes great responsibility! You'll have to re-season your cast iron with oil and a paper towel after each cook. Just rub it down once it's cool enough, and you're all set.