Half Moon Perforated Grid
Non-stick, scratch-resistant, and dishwasher friendly, the Half Moon Perforated Grid stops smaller foods falling through the gaps and lets heat pass evenly from below.
Good for smoking
Unlike solid pans, the holes in this grid allow woodchip smoke to permeate your food, so you can achieve a beautiful rich flavour with a bigger contact surface.
Easy to clean
These grids are non-stick, scratch resistant and dishwasher safe, making them super easy to clean.
Mix and match
The Half Moon Perforated Grid can be paired with the Half Moon Baking Stone or Half Moon Griddle on your EGGspander system.
THE EGGSPANDER SYSTEM
The EGGspander is a genuine game changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, whilst roasting your potatoes on the other and leaving your gravy to bubble away above. If you're new to the EGG, it’s THE indispensable accessory to go for. If you're not, you're going to wonder how you survived without it.
Plancha cooking is just like searing. The only difference is that more of your food will be in contact with the cooking surface. That's ideal for cooking foods that benefit from an even crust. A full English breakfast is perfect on this plancha griddle, as you'll crisp up the bottoms of your fried eggs, and give your sausages and bacon a beautiful, even char.
As a cooking surface, cast iron has the amazing ability to retain seasoning. That means, after a few cooks, your food will begin to taste better than if you'd cooked on a non-cast iron surface. But with great power comes great responsibility! You'll have to re-season your cast iron with oil and a paper towel after each cook. Just rub it down once it's cool enough, and you're all set.
Firstly, never dishwash or submerge your cast iron in water. To clean on the EGG, simply bring your EGG up to a high temperature and use one of our Scrubbers to remove any debris. Then wipe down with oil to re-season.