Half Moon Cast Iron Plancha Griddle
Half Moon Cast Iron Plancha Griddle
£ 67
£ 67
Our Plancha Griddle gives you maximum surface contact while you’re searing. The heavy-duty cast iron results in a crispy crust no matter what you’re cooking. Compatible with the EGGspander System and also fits on top of the Stainless Steel Grid.
Code: ACL647
Two sides
Make the most out of your plancha by using both the flat side and the griddle side, or buy two and use both simultaneously.
Superior Cast Iron
For superb heat retention and distribution, our cast iron ticks all the boxes. Sear a la plancha for delicious, even crusts and caramelised bark.
Mix and Match with the EGGspander
The half moon shape allows you to combine this with other surfaces in the EGGSpander System, meaning you can cook with multiple modes at once.
THE EGGSPANDER SYSTEM
The EGGspander is a genuine game changer. As well as massively increasing your cooking area, the different heights and surfaces offer enormous amounts of flexibility. You can be grilling your meat on one side, whilst roasting your potatoes on the other and leaving your gravy to bubble away above. If you're new to the EGG, it’s THE indispensable accessory to go for. If you're not, you're going to wonder how you survived without it.
FAQs
Plancha cooking is just like searing. The only difference is that more of your food will be in contact with the cooking surface. That’s ideal for cooking foods that benefit from an even crust. A full English breakfast is perfect on the flat side of your plancha griddle, as you’ll crisp up the bottoms of your fried eggs, and give your sausages and bacon a beautiful, even char.
Seasoning is the process of coating cookware with layers of fat to create a natural non-stick surface. Cast iron and wrought iron have an amazing ability to retain seasoning, becoming more and more non-stick with every use. What’s more, your food will begin to taste better as it takes on the flavours of the cooks that came before it.
You’ll have to re-season your iron cookware with a high burning-temperature oil (such as rapeseed oil) from time to time. You can find full instructions for cleaning and seasoning your iron cookware here.
Never clean cast iron in a dishwasher or submerge it in water. To clean on the EGG, simply bring your EGG up to a high temperature and use one of our scrubbers to remove any debris. Then wipe down with oil to re-season.