The Original. The Best. Since 1974.

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Redefining Barbecue for 50 years

50th anniversary The history of the EGG

More than a barbecue since 1974

"It’s safe to say that the Big Green Egg has often been imitated but never equaled and we intend for it to stay that way for another fifty years to come!" Ed Fisher Founder of Big Green Egg

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Eight ways to cook. Endless possibilities since 1974.

Smoked Featherblade | Top 5 winter warmers on the Big Green Egg

Achieve restaurant-quality food at home

An EGG is your passport to culinary success, simple to grasp but with limitless potential for creativity and craft.

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