Big Green Egg Gifts & Books
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Gifts & Books

A library of our favourite cookbooks, from a range of legendary chefs — all focused on fire cooking, the Big Green Egg, or both.

9 items

Cooking on the Minimax on the beach

Cooking on the Big Green Egg

The brand new cookbook by our good friend, James Whetlor. Transform yourself from novice to expert in 12 easy, and undeniably delicious steps. PUBLISHED APRIL 2021

  • Available now
Cooking on the Big Green Egg

Cooking on the Big Green Egg

£ 25

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

Recipe Scallops in Shell with Hazelnut & Herb Butter

For L, XL, MM

  • Out of Stock
The beautiful 320-page, hardcover Big Green Egg Cookbook contains extensive colour photography and more than 160 delicious recipes for your Big Green Egg.

Big Green Egg Hardback Cookbook

£ 22

For L, XL, MM

  • Out of Stock
Award-winning chefs and legions of grilling aficionados present a crash-course in EGG cooking. A hard-bound cookbook, bursting with ideas and creative recipes.

The Big Green Egg Book

£ 35

For L, XL, MM

    Dr BBQ puts his spin on the Big Green Egg. Page after page of mouth-watering recipes so appealing you'll want to make them again and again.

    Ray Lampe Cookbook

    £ 25

    For L, XL, MM

      A collection of pork dishes well beyond your wildest expectations of pigness. Foreword from Josh Ozersky and guest contributions from a range of chefs.

      Hog Cookbook

      £ 25

        These sensational recipes will take you on a journey from home-cooked meals and summers spent in North Cyprus to an exciting interpretation of modern Turkish-Cypriot cooking in London.

        Oklava Cookbook

        £ 25

        For L, XL, MM

        • Out of Stock
        The secrets behind Pitt Cue's legendary Picklebacks, Pulled Pork Shoulder, Burnt Ends Mash, Lamb Rib with molasses mop and onion salad and SO much more.

        Pitt Cue Co. Cookbook

        £ 25

        For L, XL, MM

          A selection of show-stopping vegan recipes using seasonal and flavoursome plant-based ingredients, by the chef patron at Tredwells, Chantelle Nicholson.

          Planted Cookbook

          £ 25

          For L, XL, MM

            Chetna Makan has taken inspiration from the street and created delicious recipes that are simple to cook at home. A completely fresh take on Indian cuisine.

            Chai, Chaat & Chutney Cookbook

            £ 20

            A tried and tested collection of our favourite cookbooks — perfect for use with the Big Green Egg

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