Fish

The EGG enhances and deepens the flavour of fish, whilst ensuring a beautifully tender texture.

12 recipes

Fish Tacos with Burnt Salsa | Fish recipe | Plancha | Big Green Egg

By Big Green Egg Fish Tacos with Burnt Salsa

Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

By Big Green Egg Hot smoked, seaweed cured side of salmon

Smoked Salmon, Scrambled Egg & Caviar Crumpets | Recipes | Big Green Egg

By Big Green Egg Smoked Salmon, Scrambled Egg & Caviar Crumpets

Thai fish cakes with chilli and tamarind dipping sauce | Fish recipes | Pan Cooking | Big Green Egg

By Big Green Egg Thai fish cakes with chilli and tamarind dipping sauce

Salmon, leek, spinach and parsley lasagne | Fish recipes | Baking | Big Green Egg

By Big Green Egg Salmon, leek, spinach and parsley lasagne

SMOKING
FISH

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

FISH
Roasting

Roasted side of Salmon | Cooking on the Big Green Egg | Kamado Barbecue

By James Whetlor Slow herb roasted side of Salmon

Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

By James Whetlor Whole Turbot

Whole fish in newspaper | Tom Kerridge | Big Green Egg

By Tom Kerridge Fish in newspaper

Fish Stew | Pan cooking | Recipe | Big Green Egg

By Big Green Egg Fish Stew

By Big Green Egg Tenderstem Broccoli with Flaked Almonds and Anchovies

Dover Sole En Papillote with Crayfish and Caper Butter | Fish recipes | Roasting | Big Green Egg

By Big Green Egg Dover Sole En Papillote with Crayfish and Caper Butter

Smoked fish is well known for a reason. Cooking over fire enhances the flavour and texture of this delicate ingredient, without becoming overpowering.

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