Lamb Ribs with Tamarind Glaze | Cooking on the Big Green Egg | Lamb Recipe | Low & Slow | Big Green Egg

Goat

Goat is a highly flavourful but sadly underused meat, with a deep flavour similar to mutton. Give some of our recipes a go to discover it for yourself.

3 recipes

    Curry Goat | Goat recipes | Pan cooking | Big Green Egg

    By Big Green Egg Jamaican-style Curry Goat

      Goat Shoulder Pomegranate Raan | Low & Slow Recipes | Goat Recipe | Big Green Egg

      By James Whetlor Goat Shoulder Pomegranate Raan

        Goat Biriyani | Goat recipes | Pan Cooking | Big Green Egg

        By James Whetlor Goat biriyani

        Goat meat is more often than not a by-product of the dairy industry. While in the past it would have been discarded, chefs and home cooks around the country are now waking up to the incredible flavour you get from it.

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