Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

Seafood

Fire-cooked seafood is the best seafood. Fact.

9 recipes

  • Pan cooking
  • Party food
  • One-pan wonder
Paella Pan | Big Green Egg

By Big Green Egg Chicken & Seafood Paella

    Crab Tacos | Seafood Recipes | Big Green Egg

    By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

    • Seafood
    • Dirty cooking
    • Beach
    Scallops with herb butter

    By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

      Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

      By Tom Kerridge Butterflied Chilli & Lime Prawns

        Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

        By Big Green Egg Polpo a la Luciana

          Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

          By Big Green Egg Grilled Scallops & Jamon

            Salt & Pepper Squid | Pan Cooking | Seafood Recipe | Big Green Egg

            By Big Green Egg Salt & Pepper Squid

              Scallop Pad Thai | Seafood Recipe | Big Green Egg

              By River Cottage Cookery Class Hand Dived Scallop Pad Thai

                Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                By Tom Kerridge Squid and Chorizo Skewers

                There's a reason why you so often see seafood (such as prawns, lobster, squid and scallops) being cooked on barbecues along the coast. Fire, smoke and heat allow delicately-flavoured ingredients to shine.

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