Smoking Planks

Seafood

Seafood cooked over fire is the best seafood. The EGG enhances and deepens flavour whilst ensuring a beautifully tender texture.

12 recipes

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

  • Pan cooking
  • Party food
  • One-pan wonder
Paella Pan | Big Green Egg

By Big Green Egg Chicken & Seafood Paella

  • SMOKING
  • FISH
PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

  • FISH
  • Roasting
Roasted side of Salmon | Cooking on the Big Green Egg | Kamado Barbecue

By James Whetlor Slow herb roasted side of Salmon

    Crab Tacos | Seafood Recipes | Big Green Egg

    By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

      Smoked Salmon, Scrambled Egg & Caviar Crumpets | Recipes | Big Green Egg

      By Big Green Egg Smoked Salmon, Scrambled Egg & Caviar Crumpets

        Scallop Pad Thai | Seafood Recipe | Big Green Egg

        By River Cottage Cookery Class Hand Dived Scallop Pad Thai

          Whole fish in newspaper | Tom Kerridge | Big Green Egg

          By Tom Kerridge Fish in newspaper

            Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

            By Tom Kerridge Butterflied Chilli & Lime Prawns

              Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

              By Tom Kerridge Squid and Chorizo Skewers

                Fish Stew | Pan cooking | Recipe | Big Green Egg

                By Big Green Egg Fish Stew

                  Salt & Pepper Squid | Pan Cooking | Seafood Recipe | Big Green Egg

                  By Big Green Egg Salt & Pepper Squid

                  There's a reason why you so often see fish and seafood being cooked on barbecues along the coast. Simplicity — combined with fire, smoke and heat — allow these delicately-flavoured ingredients to shine.

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