Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

Seafood

Fire-cooked seafood is the best seafood. Fact.

11 recipes

  • Pan cooking
  • Party food
  • One-pan wonder
Paella Pan | Big Green Egg

By Big Green Egg Chicken & Seafood Paella

    Tandoori Prawns with Peppers, Chilli and Onion | Grilling | Seafood | Big Green Egg

    By Big Green Egg Tandoori Prawns with Peppers, Chilli and Onion

      Crab Tacos | Seafood Recipes | Big Green Egg

      By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

      • Seafood
      • Dirty cooking
      • Beach
      Scallops with herb butter

      By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

        Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

        By Tom Kerridge Butterflied Chilli & Lime Prawns

          Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

          By Big Green Egg Polpo a la Luciana

            Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

            By Big Green Egg Grilled Scallops & Jamon

              Salt & Pepper Squid | Pan Cooking | Seafood Recipe | Big Green Egg

              By Big Green Egg Salt & Pepper Squid

                Scallop Pad Thai | Seafood Recipe | Big Green Egg

                By River Cottage Cookery Class Hand Dived Scallop Pad Thai

                  Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                  By Tom Kerridge Squid and Chorizo Skewers

                    Dover Sole En Papillote with Crayfish and Caper Butter | Fish recipes | Roasting | Big Green Egg

                    By Big Green Egg Dover Sole En Papillote with Crayfish and Caper Butter

                    There's a reason why you so often see seafood (such as prawns, lobster, squid and scallops) being cooked on barbecues along the coast. Fire, smoke and heat allow delicately-flavoured ingredients to shine.

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