Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

Seafood

Fire-cooked seafood is the best seafood. Fact.

13 recipes

    SCALLOPS WITH LEMON AND THYME | Tom Aikens | 50 Recipes 50th Anniversary | Big Green Egg

    By Tom Aikens SCALLOPS WITH LEMON AND THYME

      Nam Pla Prik Prawns | Will Greenwood | 50 recipes | Big Green Egg

      By Will Greenwood Nam Pla Prik Prawns

      • Pan cooking
      • Party food
      • One-pan wonder
      Paella Pan | Big Green Egg

      By Big Green Egg Chicken & Seafood Paella

        Tandoori Prawns with Peppers, Chilli and Onion | Grilling | Seafood | Big Green Egg

        By Big Green Egg Tandoori Prawns with Peppers, Chilli and Onion

          Crab Tacos | Seafood Recipes | Big Green Egg

          By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

          • Seafood
          • Dirty cooking
          • Beach
          Scallops with herb butter

          By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

            Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

            By Tom Kerridge Butterflied Chilli & Lime Prawns

              Polpo a la Luciana | Pan Cooking | Seafood Recipes | Big Green Egg

              By Big Green Egg Polpo a la Luciana

                Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

                By Big Green Egg Grilled Scallops & Jamon

                  Salt & Pepper Squid | Pan Cooking | Seafood Recipe | Big Green Egg

                  By Big Green Egg Salt & Pepper Squid

                    Scallop Pad Thai | Seafood Recipe | Big Green Egg

                    By River Cottage Cookery Class Hand Dived Scallop Pad Thai

                      Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                      By Tom Kerridge Squid and Chorizo Skewers

                        Dover Sole En Papillote with Crayfish and Caper Butter | Fish recipes | Roasting | Big Green Egg

                        By Big Green Egg Dover Sole En Papillote with Crayfish and Caper Butter

                        There's a reason why you so often see seafood (such as prawns, lobster, squid and scallops) being cooked on barbecues along the coast. Fire, smoke and heat allow delicately-flavoured ingredients to shine.

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