Smoking Planks
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Seafood

Seafood cooked over fire is the best seafood. The EGG enhances and deepens flavour whilst ensuring a beautifully tender texture.

5 recipes

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

  • Pan cooking
  • Party food
  • One-pan wonder
Paella

By Big Green Egg Chicken & Seafood Paella

  • SMOKING
  • FISH
PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

  • FISH
  • Roasting
Roasted side of Salmon | Cooking on the Big Green Egg | Kamado Barbecue

By James Whetlor Slow herb roasted side of Salmon

    Crab Tacos | Seafood Recipes | Big Green Egg

    By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

    There's a reason why you so often see fish and seafood being cooked on barbecues along the coast. Simplicity — combined with fire, smoke and heat — allow these delicately-flavoured ingredients to shine.

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