From Tarte Tatin to cinnamon rolls, the EGG brings a depth of flavour to any number of sweet dishes. Here are a few of our favourites.

4 recipes

The EGG may be known for bringing incredible flavour to meat, fish and vegetables, but desserts should not be overlooked! Think moist cakes, flaky pastries and stewed-fruit crumbles with a depth of flavour that would be unachievable in a conventional oven.

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