Lamb Breast roasting on a MiniMax

Lamb

As an ingredient, lamb has it all. Flavour. Tenderness. Versatility. On your EGG, your lamb will fulfil its potential every time.

10 recipes

  • Coronation special
Mutton Flatbreads with Spring Green Slaw | Grilling recipes | Lamb & Mutton | Ross Geach | Big Green Egg

By Ross Geach Mutton Flatbreads with Spring Green Slaw

  • Rotisserie
  • Sunday roast
Rotisserie Leg of Lamb with Brassica Salsa Verde | Lamb recipes | Rotisserie | Recipes | Big Green Egg

By Big Green Egg Rotisserie Leg of Lamb with Brassica Salsa Verde

    Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

    By Berber & Q Leg of Lamb with Green Chermoula & Mejaderah

      Sichuan Smoked Leg of Lamb | Roasting recipes | Lamb | Big Green Egg

      By Matt Burgess Sichuan Smoked Leg of Lamb

        Crown Roast Lamb | Roasting | Lamb recipes | Big Green Egg

        By Big Green Egg Crown Roast Lamb

        • Low & slow
        • Sunday
        Tender lamb shoulder studded with garlic, rosemary and anchovy

        By Big Green Egg Slow Cooked Lamb Shoulder

        • Grilling
        Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

        By River Cottage Cookery Class Grilled Leg of Mutton with Salsa Verde

          Pastilla Recipe from Cooking on the Big Green Egg

          By James Whetlor Orange Blossom Honey & Pistachio Pastilla

            Moussaka | Lamb | Pan Cooking | Recipes | Big Green Egg

            By Big Green Egg Moussaka

              Lamb Shank Tagine | Lamb recipes | Low & Slow Pan cooking | Big Green Egg

              By Big Green Egg Moroccan Lamb Shanks

              Whether you are charring tandoori cutlets, cooking a moussaka or preparing a Sunday roast, the EGG can make sure that your lamb dishes are ones to remember.

              You’ve seen all the Lamb recipes

              Back to All recipes