Cooking surfaces Cast iron searing grid

Grilling

Grilling meat, fish and vegetables to achieve incredible flavour and texture is what cooking over fire is all about.

25 recipes

  • Grilling
  • Classic
The Perfect Steak

By Big Green Egg The Perfect Steak

  • Reverse sear
  • Beef
  • Grill
Reverse sear picanha

By Big Green Egg Reverse Seared Picanha

  • Roasting
  • Reverse sear
  • Sunday
  • Family
Roast sirloin of beef

By Big Green Egg Sirloin of Beef

    Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

    By Berber & Q Leg of Lamb with Green Chermoula & Mejaderah

      Chicken Dhanzak | Pan cooking | Chicken recipes | Big Green Egg

      By Big Green Egg Chicken Dhanzak

        Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

        By Big Green Egg Corn Ribs with Coriander and Paprika Butter

          Chinese Greens, Ginger, Sesame, Soy | Grilling | Roasting | Vegetarian | Big Green Egg

          By Matt Burgess Chinese Greens, Ginger, Sesame, Soy

            Charred Sweet Potato, Miso, Five Spice | Vegetarian | Grilling | Big Green Egg

            By Matt Burgess Charred Sweet Potato, Miso, Five Spice

            • Vegetarian
            • Dirty cooking
            • Dairy
            Baked Beetroot and labneh

            By Gill Meller Baked Beetroot with Labneh, Dill, Lovage & Lemon

            • Seafood
            • Dirty cooking
            • Beach
            Scallops with herb butter

            By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

            • Grilling
            Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

            By River Cottage Cookery Class Grilled Leg of Mutton with Salsa Verde

              Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

              By Tom Kerridge Butterflied Chilli & Lime Prawns

                Crab Tacos | Seafood Recipes | Big Green Egg

                By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

                  Beef Suya Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                  By Tom Kerridge Suya Beef

                    Umami Mushroom & Halloumi Burgers | Tom Kerridge Cooking Outdoors | Big Green Egg

                    By Tom Kerridge Umami Mushroom & Halloumi Burgers

                      Whole fish in newspaper | Tom Kerridge | Big Green Egg

                      By Tom Kerridge Fish in newspaper

                        Tom Kerridge's T Bone Steak | Recipes | Big Green Egg

                        By Tom Kerridge T-BONE STEAK WITH BLACK PEPPER BUTTER

                          Ox Heart Pinchos Morunos | Grilling | Beef | Cooking on the Big Green Egg | Big Green Egg

                          By James Whetlor Ox Heart Pinchos Morunos

                            Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                            By Tom Kerridge Squid and Chorizo Skewers

                              Smash Beef & Bone Marrow Burgers with Cornish Yarg and Sticky Stout Onions | Beef Recipes | Grilling | Big Green Egg

                              By Big Green Egg Smash Beef & Bone Marrow Burgers

                                Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

                                By James Whetlor Whole Turbot

                                  Chicken shish in sweet confit garlic marinade | Grilling | Chicken Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

                                  By Honey & Co Chicken shish with sweet confit garlic

                                    Ham, stuffing & cranberry toasties | Turkey | Pork Recipes | Grilling | Christmas Recipes | Big Green Egg

                                    By Big Green Egg Boxing Day toasties

                                      Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

                                      By Big Green Egg Grilled Scallops & Jamon

                                        broccoli

                                        By Big Green Egg Tenderstem Broccoli with Flaked Almonds and Anchovies

                                        Grilling is what the barbecue was invented for. Only, when you do it on an EGG, you get bigger flavour and restaurant-level caramelisation.

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