Cooking surfaces Cast iron searing grid

Grilling

Grilling meat, fish and vegetables to achieve incredible flavour and texture is what cooking over fire is all about.

27 recipes

  • Grilling
  • Classic
The Perfect Steak

By Big Green Egg The Perfect Steak

  • Reverse sear
  • Beef
  • Grill
Reverse sear picanha

By Big Green Egg Reverse Seared Picanha

  • Roasting
  • Reverse sear
  • Sunday
  • Family
Roast sirloin of beef

By Big Green Egg Sirloin of Beef

  • Coronation special
Mutton Flatbreads with Spring Green Slaw | Grilling recipes | Lamb & Mutton | Ross Geach | Big Green Egg

By Ross Geach Mutton Flatbreads with Spring Green Slaw

    Tom Kerridge's T Bone Steak | Recipes | Big Green Egg

    By Tom Kerridge T-BONE STEAK WITH BLACK PEPPER BUTTER

      Barbecued Leg of Lamb with Green Chermoula, Garlic Yoghurt, Mejaderah & Charred Aubergine | Lamb recipe | Grilling | Big Green Egg

      By Berber & Q Leg of Lamb with Green Chermoula & Mejaderah

        Whole Turbot | Fish recipes | Direct Grilling recipes | Big Green Egg

        By James Whetlor Whole Turbot

          Umami Mushroom & Halloumi Burgers | Tom Kerridge Cooking Outdoors | Big Green Egg

          By Tom Kerridge Umami Mushroom & Halloumi Burgers

            Chicken Dhanzak | Pan cooking | Chicken recipes | Big Green Egg

            By Big Green Egg Chicken Dhanzak

            • Coronation special
            Coronation Rhubarb & Ginger Whisky Sour | Andy Clarke | Drinks | Recipes | Big Green Egg

            By Andy Clarke Coronation Rhubarb & Ginger Whisky Sour

              broccoli

              By Big Green Egg Tenderstem Broccoli with Flaked Almonds and Anchovies

                Corn Ribs with Coriander and Paprika Butter | Grilling | Vegetarian | Big Green Egg

                By Big Green Egg Corn Ribs with Coriander and Paprika Butter

                  Chinese Greens, Ginger, Sesame, Soy | Grilling | Roasting | Vegetarian | Big Green Egg

                  By Matt Burgess Chinese Greens, Ginger, Sesame, Soy

                    Charred Sweet Potato, Miso, Five Spice | Vegetarian | Grilling | Big Green Egg

                    By Matt Burgess Charred Sweet Potato, Miso, Five Spice

                    • Vegetarian
                    • Dirty cooking
                    • Dairy
                    Baked Beetroot and labneh

                    By Gill Meller Baked Beetroot with Labneh, Dill, Lovage & Lemon

                    • Seafood
                    • Dirty cooking
                    • Beach
                    Scallops with herb butter

                    By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

                    • Grilling
                    Grilled Mutton Leg with Salsa Verde | Recipes | Big Green Egg

                    By River Cottage Cookery Class Grilled Leg of Mutton with Salsa Verde

                      Butterflied Chilli & Lime Prawns | Tom Kerridge Outdoor Cooking | Big Green Egg

                      By Tom Kerridge Butterflied Chilli & Lime Prawns

                        Crab Tacos | Seafood Recipes | Big Green Egg

                        By Big Green Egg Fresh Spider Crab Tacos with Little Gem, Radish & Gooseberries

                          Beef Suya Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                          By Tom Kerridge Suya Beef

                            Whole fish in newspaper | Tom Kerridge | Big Green Egg

                            By Tom Kerridge Fish in newspaper

                              Ox Heart Pinchos Morunos | Grilling | Beef | Cooking on the Big Green Egg | Big Green Egg

                              By James Whetlor Ox Heart Pinchos Morunos

                                Squid & Chorizo Skewers | Tom Kerridge Outdoor Cooking | Big Green Egg

                                By Tom Kerridge Squid and Chorizo Skewers

                                  Smash Beef & Bone Marrow Burgers with Cornish Yarg and Sticky Stout Onions | Beef Recipes | Grilling | Big Green Egg

                                  By Big Green Egg Smash Beef & Bone Marrow Burgers

                                    Chicken shish in sweet confit garlic marinade | Grilling | Chicken Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

                                    By Honey & Co Chicken shish with sweet confit garlic

                                      Ham, stuffing & cranberry toasties | Turkey | Pork Recipes | Grilling | Christmas Recipes | Big Green Egg

                                      By Big Green Egg Boxing Day toasties

                                        Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

                                        By Big Green Egg Grilled Scallops & Jamon

                                        Grilling is what the barbecue was invented for. Only, when you do it on an EGG, you get bigger flavour and restaurant-level caramelisation.

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