Top 5 slow roasting EGG Genius Recipes
Low culture
Cold weather calls for the deep flavours and comforting textures of smoky, tender meat, cooked for hours in the steady heat of your EGG. Cold weather also calls for an EGG Genius: our cutting-edge smart device that allows you to manage that slow cook from the warmth and comfort of your home. Here are our top five recipes for getting the most out of this unique accessory.
The EGG Genius
The EGG Genius will quickly bring your EGG up to the required temperature, make any adjustments needed to keep it there and alert you when your food is ready. If you want to change the heat settings yourself at any point, you can do so remotely via a wifi-enabled app. With all that in hand, you can get to work on other prep – or just put your feet up.
1. Low & Slow Brisket
The mother of all low & slow cooks and an icon of American barbecue culture: a tough cut of beef cooked for up to 20 hours until even the gristliest of fibres are soft and succulent.
2. Hot Smoked Chicken
Whole chickens smeared with a spice rub and slowly smoked over hickory or pecan woodchips. Perfect in salads and curries, or served in brioche buns with lettuce, avocado and jalapeno mayo.
3. Low & Slow Pork Shoulder
Proper pulled pork: a tough, hardworking joint of meat rubbed with spices and smoked into melty, deeply flavoursome submission over a full 12 hours, ready to be served with coleslaw and sauce.
4. Roasted sirloin of beef
A magnificent cut of beef cooked for several hours over a drip tray of red wine and aromatic vegetables, then reverse seared to colour the exterior and intensify the flavours.
5. Slow cooked lamb shoulder
A classic roast lamb, infused with the sweetness, aromatics and umami of honey, garlic, rosemary and anchovies then cooked to perfect tenderness. Worth starting early on a Sunday for.
