Dirty Cooking

Dirty Cooking

Our charcoal is so good, you can cook directly on top of it. In fact, we actively encourage you to.

8 recipes

  • Vegetarian
  • Dirty cooking
  • Dairy
Baked Beetroot and labneh

By Gill Meller Baked Beetroot with Labneh, Dill, Lovage & Lemon

  • Seafood
  • Dirty cooking
  • Beach
Scallops with herb butter

By James Whetlor Scallops in Shell with Hazelnut & Herb Butter

  • SMOKING
  • FISH
PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

    Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing | Dirty Cooking Recipes | Big Green Egg

    By James Whetlor Hispi Cabbage with Jalapeño Buttermilk and Ancho Dressing

      Muhammara | Vegetarian | Dirty cooking | Recipe | Big Green Egg

      By Big Green Egg Muhammara

        Dirty-grilled Ribeye on the Bone with Bone Marrow | Beef Recipes | Dirty Cooking | Big Green Egg

        By Big Green Egg Dirty-grilled Ribeye on the Bone with Bone Marrow

          Dirty Sweet potatoes, with almond tahini and smoked almonds | Dirty cooking | Vegetarian Recipes | Honey & Co Chasing smoke cooking over fire around the levant | Big Green Egg

          By Honey & Co Dirty sweet potatoes, with almond tahini and smoked almonds

            Grilled scallops and jamon | Seafood & Pork recipes | Grilling | Big Green Egg

            By Big Green Egg Grilled Scallops & Jamon

            No need for cooking surfaces here — simply add whole vegetables, or even steak, straight onto your burning embers.

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