Dirty-grilled Ribeye on the Bone with Bone Marrow | Beef Recipes | Dirty Cooking | Big Green Egg

Dirty-Grilled Ribeye on the Bone with Bone Marrow

By Big Green Egg

Steak cooked directly on hot coals is fire cooking at its most primal. Definitely one to try.

OVERVIEW

This seems like a counter-intuitive way to cook a piece of steak but trust us, it’s fantastic! You get lovely charred bits, loads of smoky charcoal flavour and perfectly cooked, juicy steak. The bone marrow adds a lovely salty richness at the end.

SET UP YOUR EGG

Set up your EGG for a direct cook, without any surfaces. Your target temperature is 220˚C.

PREPARE YOUR STEAK

Season your steak with fine sea salt and bring up to room temperature.

cook the steak grill the marrow

COOK YOUR STEAK

Place your ribeye directly on your charcoal and leave for 7-8 minutes. Turn and leave for another 7-8 minutes. Keep turning until you have an internal temp of 55˚C for medium rare.

REST YOUR STEAK AND COOK THE MARROW

Remove your steak and leave to rest. Add your Stainless Steel Grid to the EGG. Place the marrow bones on the Stainless Steel Grid and cook cut side up for 15 minutes.

TO SERVE

Mix the parsley and sea salt together and scatter over the marrow bones. Scoop out the marrow and serve with the steak.