Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.
Mix all of the stuffing ingredients in a mixing bowl and form into stuffing logs or balls – your choice! Place in a skillet or roasting tray.
Cook for 20-25 minutes until the bottom side is nicely browned. Remove, turn, place back in and repeat, until golden all over.
Slice and serve!