By Big Green Egg

What would Christmas dinner be without pigs in blankets? Although you almost certainly know how to make these, this recipe is here as a reminder to do it on your EGG!

Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.

Make the pigs in blankets by wrapping the chipolatas in the bacon and placing them on a roasting tray.

wrap the bacon around the chipolata dive in

Roast in the EGG for 30 minutes. Every now and then open the EGG and move the piggies around to get an even golden colour.