Light, load and preheat your EGG to 180°C. You want to set it to indirect cooking with the ConvEGGtor in the legs up position and a Stainless Steel Grid on top.
Cut the pancetta into batons and fry until crisp.
Mix all the ingredients for the spouts together and place in a skillet pan. Add into the EGG.
Cook the sprouts for 20 minutes, remove and serve.