Overview
Although they come from the same family, plantains aren't sweet like bananas. Instead they have a drier texture, similar to potatoes, which makes them the perfect accompaniment to Jerk-brined chicken or the Berber-Spiced Loin of Pork.
Method
Mix the spices, salt and thyme together, then grind with a pestle and mortar for 1 minute to release the oils and flavour.
![use ripe plantains](https://www.datocms-assets.com/32685/1649079367-fried-plantain-pimento-salt-2.jpg)
![slice lengthways](https://www.datocms-assets.com/32685/1649079372-fried-plantain-pimento-salt-3.jpg)
Peel the plantains and halve them lengthways. Heat the oil in a frying pan, then add the plantains, sliced side down. Cook for around 8-10 minutes, carefully turning until crispy and brown all over.
![add flat side down](https://www.datocms-assets.com/32685/1649079362-fried-plantain-pimento-salt-1.jpg)
![turn and caramelise all over](https://www.datocms-assets.com/32685/1649079380-fried-plantain-pimento-salt-5.jpg)
Remove from the heat and place onto kitchen paper to drain any excess oil. Liberally sprinkle with the spice mixture, then serve warm.