Braised red cabbage | Christmas recipes | Pan cooking | Big Green Egg

Braised red cabbage

By Big Green Egg

This beloved sweet and spiced Christmas side dish is elevated to new heights thanks to the EGG.

METHOD

Simply add all the red cabbage ingredients to a cast iron dutch oven and leave to simmer gently for several hours until the cabbage is soft but still retains some bite.

You might also like

  • Available now
Cooking on the Big Green Egg

Cooking on the Big Green Egg

£ 25

For L, XL

  • BESTSELLER
Oval Enamelled Cast Iron Dutch Oven (5.2L)
Cast Iron Enamelled Dutch Oven Lid

Enamelled Dutch Oven

£ 180

For L, XL, MM, 2XL, M

    Cast Iron Skillet (Large)

    Cast Iron Skillet

    From

    £ 55

    For L, XL, MM

      Oak & Hickory Lumpwood Charcoal | Fuel | Big Green Egg
      Get cooking as soon as tomorrow with the Big Green Egg Express Charcoal Kit

      Premium 100% Natural Oak & Hickory Lump Charcoal

      £ 26

      Not for you?

      Back to Vegetarian recipes