Smoked Aubergine and Feta

Smoking

Add a few woodchips or chunks to your charcoal and watch as the smoke circulates around the dome of your EGG, bringing delicate flavour to classic barbecue recipes.

7 recipes

  • Smoking
  • Baking
  • Large gathering
Smoked Beef Naan

By Tom Griffith Smoked Beef Naan

  • SMOKING
  • FISH
PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

  • Low & Slow
  • Beginner recipe
  • Feasting
Pulled Pork

By Big Green Egg Low & Slow Pork Shoulder

  • Smoking
  • Vegetarian
Smoked Aubergine and Feta

By Big Green Egg Pecan Smoked Aubergine with Pomegranate & Pine Nuts

  • Smoked
  • Baking
  • Dessert
Sticky Toffee Pudding

By Big Green Egg Sticky Toffee Pudding

    Smoked Chilli | Beef Recipes | Pan Cooking Recipes | Big Green Egg

    By Big Green Egg Smoked Chilli

      Moussaka | Lamb | Pan Cooking | Recipes | Big Green Egg

      By Big Green Egg Moussaka

      Smoking can preserve or add a complex flavour profile to any number of ingredients — from meat and fish to cheese or puddings.

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