Smoked Aubergine and Feta

Smoking

Add a few woodchips or chunks to your charcoal and watch as the smoke circulates around the dome of your EGG, bringing delicate flavour to classic barbecue recipes.

8 recipes

    Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

    By Big Green Egg Hot smoked, seaweed cured side of salmon

    • Smoking
    • Baking
    • Large gathering
    Smoked Beef Naan

    By Tom Griffith Smoked Beef Naan

    • SMOKING
    • FISH
    PLANK-COOKED MACKEREL WITH CHERMOULA & MOROCCAN BEETS

    By Ross Geach Plank-cooked mackerel with chermoula & Moroccan Beets

    • Low & Slow
    • Beginner recipe
    • Feasting
    Pulled Pork

    By Big Green Egg Low & Slow Pork Shoulder

    • Smoking
    • Vegetarian
    Smoked Aubergine and Feta

    By Big Green Egg Pecan Smoked Aubergine with Pomegranate & Pine Nuts

    • Smoked
    • Baking
    • Dessert
    Sticky Toffee Pudding

    By Big Green Egg Sticky Toffee Pudding

      Smoked Chilli | Beef Recipes | Pan Cooking Recipes | Big Green Egg

      By Big Green Egg Smoked Chilli

        Moussaka | Lamb | Pan Cooking | Recipes | Big Green Egg

        By Big Green Egg Moussaka

        Smoking can preserve or add a complex flavour profile to any number of ingredients — from meat and fish to cheese or puddings.

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