By Big Green Egg

A classic American BBQ sauce for serving with brisket or lathering on baby back ribs.

In a Cast Iron Skillet, fry the onions, chillis, ginger and garlic until soft. Add the spices and cook for a further 10 minutes, stirring regularly.

Add the rest of the ingredients, stir well and bring to a simmer. Cook for 45 minutes.

Blitz in a food processor and, if you like, pass through a fine sieve.

cook the sauce