Some say that building our EGGs with NASA-grade ceramics is overkill. We think it's the thing that sets us apart. Better ceramic technology means better heat retention, which in turn produces a longer, more consistent cook. That's why with one batch of charcoal, a Large EGG can cook for up to 24 hours.

In an open barbecue, flavour and moisture simply escape out into the atmosphere. With a Big Green Egg, everything stays locked inside the dome. Pair that with our charcoal - which gives a surprising amount of rich, umami depth - and you're onto something special. The rest is magic.

We actively encourage you to. You can enjoy the unforgettable flavours of the EGG all year round — come rain, wind, or snow. There's something about bad weather and cold temperatures that makes fire-cooked food particularly warm the cockles.