Small but mighty

MiniMax Big Green Egg
MiniMax Big Green Egg Smoked oysters
MiniMax Big Green Egg by the river
MiniMax Big Green Egg roast chicken
MiniMax dirty beetroot
MiniMax Big Green Egg
MiniMax Big Green Egg Smoked oysters
MiniMax Big Green Egg by the river
MiniMax Big Green Egg roast chicken
MiniMax being carried
MiniMax dirty beetroot
MiniMax Big Green Egg + ConvEGGtor
MiniMax Big Green Egg

£ 795

MiniMax Big Green Egg + ConvEGGtor

£ 795

MiniMax Big Green Egg

The ‘Mighty’ MiniMax is the unsung hero of the range. What it lacks in size, it easily makes up for in power. Versatile enough to deliver whatever your heart desires. Mobile enough to take on your next adventure. Comes with ConvEGGtor and Stainless Steel Grid.

With the MiniMax you have the space to cook:

  • 1 whole chicken
  • or 2 thick steaks
  • or 4 burgers
  • or a 12" pizza

Code: ACMM111

Groundbreaking Flavour

The MiniMax may be small, but it packs in the same best-selling flavour of a larger EGG. Don't let its size fool you. It can still easily cook for 4-6.

Surprising Mobility

Thanks to its size and purpose-built carrier, the MiniMax can be stowed away in a car boot — perfect for impromptu trips to the beach.

Unparalleled Efficiency

Thanks to its NASA-grade ceramics and pioneering design, a MiniMax EGG can cook for hours on one load of charcoal.

Roast Chicken | MiniMax | Big Green Egg

The MiniMax may be small, but it packs in the same best-selling flavour of a larger EGG. Don't let its size fool you, it can still easily cook for 4-6.

Groundbreaking Flavour

Temperature Control

MiniMax: You're in control!

Ready to cook in 12 minutes. 80+ hours of
 cooking in one bag of charcoal. Easy depth of flavour, minimal clean-up, and the power to
 cook ANYTHING to a restaurant standard. With
 an EGG, you’re in safe hands.

ConvEGGtor | Turn your barbecue into a smoker and pizza oven | Big Green Egg

The MiniMax is an oven too

This EGG is so much more than a barbecue. With the ConvEGGtor at your disposal (included with every EGG purchase), you can make pizza, hot-smoked salmon and sourdough bread. You can pull off astonishing brisket, pulled pork and ribs or just prepare for the greatest roast chicken of your life.

Air flow in

Adjust vents for temperature control

The EGG's characteristic dial, in the rain

The EGG sings in the rain

Rain or shine (or snow for that matter), nothing will dampen the performance of your EGG. It’s not a fair-weather investment, it’s a lifetime investment.

Big Green Egg Thermometer

From not to hot in 20 minutes flat

The EGG’s patented airflow technology means that you’ll go from 0˚C to 300˚C in a cool 20 minutes.

  • Available now
Cooking on the Big Green Egg

Cooking on the Big Green Egg

£ 25

Eight ways to cook. Endless possibilities.

Big Green Egg Roast

Roast

A roast with the most

Convection cooking, with charcoal. As heat is deflected around your EGG you can roast at a stable, even temperature. Think roast chicken or pork belly; crisp skin, crackling and deliciously moist meat. Perfect for vegetables and whole fish too.

Shop accessories
Rotisserie Rum Glazed Pineapple | Sweet recipes | Rotisserie | Big Green Egg

Rotisserie

Join the revolution

The Big Green Egg Rotisserie opens up an eighth cooking mode, allowing you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices.

Shop accessories
Low & Slow | Egg Genius | Big Green Egg

Low & Slow

Take it slow

Turn the temperature down, pour a drink, and let the EGG do the hard work for you. Slow Cooking is an indirect cooking mode that allows you to break down fats to create tender lamb, succulent pulled pork, brisket, ribs and so much more.

Shop accessories
Pizza on the Big Green Egg | Pizza Boxes | Outdoor kitchen since 1974

Bake

A baker’s oven

With the EGG's ConvEGGtor in place, and the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. This means perfectly crisp pizza bases, crusty sourdough loaves, or even a flaky-based tarte tatin.

Shop accessories
Grilling Lobster

Grill

On the grid

Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables achieve restaurant-level results.

Shop accessories
Hot smoked, seaweed cured side of Salmon | Smoking | Fish recipes | Big Green Egg

Smoke

Holy smoke

Bring the temperature down, add a few woodchips to your charcoal, and watch as the smoke circulates around the dome of your EGG, adding delicate flavour to a whole host of barbecue favourites, from whole hot-smoked sides of salmon to a punchy baba ghanoush.

Shop accessories
Paella Big Green Egg | Kamado barbecue

Pan Cooking

Panning for gold

Enhance your favourite chilli or stew, add depth to your weekend eggs and make gravies and paella to remember by cooking them over fire on your EGG. Keep the Dome closed and lock the flavour in.

Shop accessories
Dirty Cooking Big Green Egg | MiniMax | Lumpwood Charocal

Dirty Cooking

Down and dirty

Our charcoal is so good, you can cook straight on top of it. Forget cooking surfaces – simply add whole vegetables, or even steak, directly onto the smouldering embers.

Shop accessories
  • MiniMax Big Green Egg Lobster
  • MiniMax Big Green Egg Thermometer
  • MiniMax Big Green Egg Adventure

In the box

  • MiniMax Big Green Egg
  • Sturdy, easy-to-grip Carrier
  • ConvEGGtor
  • Internal Firebox
  • New and improved Fire Ring & Fire Grate
  • Stainless Steel Cooking Grid
  • rEGGulator Cap
  • Tel-True Thermometer Dome Gauge
  • Standard Shipping included
MiniMax Big Green Egg
MiniMax Big Green Egg
MiniMax Carrier
MiniMax Carrier
XL ConvEGGtor]
ConvEGGtor
Firebox for Medium EGG
Fire Box
Fire Ring for Medium EGG
Fire Ring
Fire Grate (XL)
Fire Grate
steel cooking grid
Stainless Steel Cooking Grid
rEGGulator Cap - fits Small & MiniMax
rEGGulator Cap
Tel Tru 3" Thermometer Dome Gauge
Tel-Tru Dome Thermometer
shipping box
Standard Shipping

FAQs

In an open barbecue, flavour and moisture simply escape out into the atmosphere. With a Big Green Egg, everything stays locked inside the dome. Pair that with our charcoal - which gives a surprising amount of rich, umami depth - and you're onto something special. The rest is magic.

Some say that building our EGGs with NASA-grade ceramics is overkill. We think it's the thing that sets us apart. Better ceramic technology means better heat retention, which in turn produces a longer, more consistent cook. That's why with one batch of charcoal, a Large EGG can cook for up to 24 hours.

We actively encourage you to. You can enjoy the unforgettable flavours of the EGG all year round — come rain, wind, or snow. There's something about bad weather and cold temperatures that makes fire-cooked food particularly warm the cockles.

View All FAQs

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