This recipe will show you how to roast a leg of lamb to perfection. The lamb marinades in fresh herbs before cooking indirectly using the plate setter. Apple wood chip smoke will give the lamb an extra boost of flavour. The airflow inside the EGG will keep the lamb moist throughout cooking, we'll wager it will be so succulent you won't need gravy!
(The measurements are for dried herbs, use more if you are using fresh herbs.)
2.25kg leg of lamb with the bone in. Serves 8
A leg of lamb can be served up at the table in glorious cave man style or you can carve it off to the side. The deep hatch marks you make with a knife will turn into crispy delicious chunks of lamb crackling.
Next time try alternating the flavours to Cumin, Coriander, Cinnamon & Mace for a more Moroccan style of lamb & serve it with cous cous.