Big Green Egg Reviews | Celebrity Chef Endorsements for the Big Green Egg

Daniel Clifford

Midsummer House
Cambridge
2 Michelin Stars

“
I have never come across a barbecue that offers such versatility and control as the big green egg. I am completely blown away by the results - it has become an obsession.

I use the EGG for all manner of items on my menu. People are so surprised to see on the menu that the fish is cooked on a barbecue that they always want to come in to the kitchen to see it for themselves. „

Tom Adams

Pitt Cue Co.
London
4 Stars Time Out

“
Barbecuing is my passion and I love smoking on my EGG. I mix and match all the different wood chips to make complex smoke flavours for unbeatable BBQ flavour. „

Sat Bains

Restaurant Sat Bains
Nottinghamshire
2 Michelin Stars

“
We've been using the EGG for a few years and from the moment I got it and tasted the results I haven't stopped pushing the boundaries of new smoke flavours and textures that can be achieved on the EGG.

It's easy to use and tastes sensational. Food that comes off the EGG immediately becomes a favourite amongst the team and our customers. „

The ultimate egg setup

Many of the best restaurants around the globe are using the Big Green Egg to create incredible signature dishes - incorporating them in to their kitchens as a must have piece of equipment.

We have a high profile following of chefs who love the EGG - and we know you will too. The versatility they provide means you can cook with impressive results - even if you are a novice - it is so easy and simple to cook over charcoal with complete control and confidence.

Vladimir Niza

Head Chef, Cookery School
Daylesford Organic

“
The reason why we wanted to include the Big Green Egg in our cookery programme was because it is a product that shares the same values that we have here at Daylesford. It uses natural lump charcoal without the chemicals and is environmentally friendly because it is fuel efficient. It also lasts a lifetime. It's a simple style of cooking with great results and we really enjoy using it. „

Simon Rogan

L'enclume
Cumbria
1 Michelin Star

“
Inspiring asparagus, and smoked beetroot. Think veggies can't be the main event... think again on the Big Green Egg. „

Claude Bosi

Hibiscus
London
2 Michelin Stars

“
I love to push the boundaries with bold flavours and new techniques whilst retaining the excellence of traditional French cuisine on the Big Green Egg. „

Sergio Herman

Oud Sluis
The Netherlands
3 Michelin Stars

“
The Big Green Egg is indispensible at Oud Sluis, We use 2 Medium EGGs in our kitchen - we use them every day, for every service. In my new restaurant Pure C I also have a Large & a Mini in the kitchen and we another Large on the terrace. We couldn't do without it. „

Alan Murchison

L'ortolan
Reading
1 Michelin Star

“
This is the Formula 1 of barbecues. Every now and then, a product comes along that redefines everything. The Big Green Egg is it. „

Culinary Partners

We have a growing number of Culinary Partners around the country who are cooking on EGGs - many famous chefs now wouldn't be without them. See where you can find the Big Green Egg in action and taste for yourself the remarkable results.