Once you have a Big Green EGG you will find that all your mates want to come round to your garden to cook at your place. Simply choose what you want to eat and the EGG does the rest. You can pull off culinary tricks blindfolded because of how easy it is to use (although we don't recommend blindfolds!) Be the first on your street to have a Big Green EGG.

One load of charcoal will burn for over 12 hours in an EGG - the same amount of charcoal in a normal metal grill might last for 45 minutes, if you're lucky. This is one of the best secrets of the EGG - saving you money and also giving you unprecedented results - appealing, delicious and succulent food every time you cook. Your food will not dehydrate through excessive heat loss and flare ups. Instead cooking with the lid shut on the EGG controls the burn with amazing efficiency.

The choice of five convenient sizes means there is a Big Green Egg to suit everyone's needs and lifestyle. From MINI to EXTRA LARGE, just decide how much food you may want to cook at one time and where you are going to put it. Many of our dedicated EGGheads buy more than one! The Big Green Egg stands alone as the most versatile barbecue and outdoor oven you can buy.

The EGG lights in less than 12 minutes because of its patented airflow draft system - much like a wood burner. Using all natural lump charcoal and fire starters (never use lighter fluid) ensures that your food isn't tainted by nasty chemicals. It couldn't be simpler to set up and start cooking. A full set of instructions are provided for lighting and controlling the temperature of your EGG. Don't worry about wasting your charcoal, you can snuff out your EGG after use and any unused charcoal can be used the next time you cook.

You won't believe it until you try it. The EGG will provide you with unrivalled moisture when cooking anything from steaks to a whole leg of lamb - fillets of fish to mouth watering roast chicken. You'll be licking your lips in no time! This is because the insulated ceramic hull, efficient air flow control and precisely sustained temperature all work together with astounding results. Your food will never dry out, even if you leave it on too long.

If you think you know how to barbecue on a typical metal barbecue, you will be absolutely blown away by what you can cook on a Big Green Egg. Don't take our word for it, just look at the people who have chosen to use an EGG as their barbecue. We have no doubt you will soon be addicted and will want to cook in your EGG at every possible opportunity - come rain or shine!

Cooking on open flame is back - nothing beats the flavor of natural wood fire smoke. In a Big Green Egg we have several varieties of wood chips, each offering a unique flavour note. Because you cook with the lid shut, your wood chips will not ignite and burn your food, instead they give you delicious results. These trends are being seen in the best restaurants around the country - using smoking to cure and cook food adds unprecedented flavor.

We are a family business with a Global Brand. Established for over forty years, the Big Green Egg has developed a dedicated following of loyal customers that we look after with a passion. Not only do we offer a lifetime guarantee on our ceramics, but we keep all our products in stock, year round, in our UK warehouse for immediate dispatch. From Lump Charcoal to every EGGcessory - we have you covered.

Heston Blumenthal, Daniel Clifford, Sat Bains, Simon Rogan, Alan Murchison, Claude Bosi, and countless others... all cook on the EGG. Just look at the list of distinguished chefs who use an EGG in their restaurants to create amazing dishes you wouldn't think of creating on a barbecue.

"All would be cavemen like to barbecue but for me the pinnacle is making pizza on the BIG GREEN EGG!" Heston Blumenthal, The Guardian.

A Big Green EGG is hand crafted with quality ceramics that last a lifetime. It will cost more initially but you won't ever have to replace it - so no rusty or broken parts cluttering up your garden shed that used to be the case with your old barbecue. Ceramics don't rust and are highly durable - what you can cook on an EGG will completely redefine your understanding of a "barbecue". You will discover it's worth every penny.

The Big Green Egg is redefining the British barbecue. Simply put, you can cook so many things you would never contemplate cooking on a barbecue before. It is simple, tidy and easy. If you can cook it inside, you can cook it outside in your EGG - often with better results and flavour. When we say 'cook' this includes grilling, searing, baking, roasting and smoking.. Other traditional grills cannot make this claim.