"I would never think of cooking half the things I can cook on my EGG on a normal barbecue"

Annie Bryant

"To be able to light it and then simply leave it for up to 15 hours is fantastic"

Tom Riley

"It's an investment for the garden - just like long lasting garden furniture..."

Roger Lewis

"I used to think I liked the black charcoal on the outside of barbecued food - but now I have an EGG I realise I really don't!"

Chris Pearson

"It's sophisticated barbecuing and a great piece of kit. You know the food you are cooking is going to come out right"

Millie Reynolds