What better way to celebrate the Queen’s Diamond Jubillee this long weekend than by scoring some ‘diamonds’ of your own in to a delicious leg of lamb and cooking it on the Big Green Egg?  See our instructional recipe video on this website to show you how – then amaze and delight your friends with your culinary cleverness!

This recipe will show you how to roast a leg of lamb to perfection. The lamb marinades in fresh herbs before cooking indirectly using the plate setter. Apple wood chip smoke will give the lamb an extra boost of flavour and the airflow inside the EGG will keep the lamb moist throughout cooking.

The deep, diamond jubillee hatch marks you make with a knife will turn into crispy and delicious chunks of lamb crackling.